With breakfast / dinner | With breakfast | |
1 person /room | ¥12,980 | ¥9,680 |
2 persons /room | ¥11,440 | ¥8,140 |
3 persons /room | ¥11,000 | ¥7,700 |
without meals |
||
1 person /room | ¥8,910 |
|
2 persons /room | ¥7,370 |
|
3 persons /room | ¥6,930 |
Appetizers
Today's assorted appetizers(Smoked cheese, fried Rausu kombu, and Japanese style pickles)/ Local fish & seafood carpaccio (Sweet shrimp, halibut, rockfish, and whelk)/ Low-temperature roasted Ezo venison from Hamanaka-cho / Homemade kombu bread served with smoked olive oil
Main Dish
Garlic Grilled Yellowtail
Tomato Pasta with Sweet Shrimps & Asari Clams
Dessert
Homemade Cheesecake